2 weeks of menu planning

23 07 2008

Holy Cow! I was intent on getting my menu planning posted to my blog but didn’t figure in time for the learning curve on how to link to and download documents and discovered not all my recipes are in doc format (many were in my head).  Fortunately, it is now done and I feel great knowing it’s recorded forever.

 

Week of July 20th:

Sunday: Homemade Calzones (using this fabulously easy dough recipe)

Monday: Dad visiting; buying delivery pizza for convenience

Tuesday: Tex-mex white bean stew

Wednesday: Modified meatloaf with corn & green salad

Thursday: Italian-inspired penne

Friday, Saturday: Camping food- hot dogs, burgers, slaw, pesto eggs, roasted potatoes, sausage & fruit.

 

Week of July 27th:

Sunday: Mission Style Burritos

Monday: Spaghetti Bolognese

Tuesday: Ginger glazed Mahi mahi with fresh veggies & salad

Wednesday: Tolarani

Thursday: Yakisoba with marinated tofu

Friday: Quick leftovers; making 8 hr. drive to beach house

Saturday: Meet family- bringing Mediterranean salad & hot wings for pot luck

 

Here’s what I’ve got on hand (and this is the template I use for my grocery list): 

In the freezer:

corn

pepperoni

mahi mahi

ground turkey

ground beef

edamame

Bolognese

marinara

black bean burgers

white beans

fridge:

parmesan

feta

eggs

milk

mozzarella

black beans

goat cheese

garlic scapes

red cabbage

pantry:

penne

fusilli

spaghetti

yellow onions

lentils

cous cous

bulghur

brown rice

red lentils

polenta (corn grits)

in the garden:

basil

peppermint

rosemary

thyme

 
 

 

To purchase:

flour

hot dogs & buns

burgers

cheddar cheese

sour cream

yellow mustard

flour tortillas

Tabasco

white balsamic

head of romaine

grape tomatoes

Pacific Organic chicken broth

lime (3)

bananas

fruit for snacking (check selection)

Hershey Bars (3)

milk

green bell pepper*

radishes*

chicken wings*

*purchase next week

 

key=used in menu   


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