Tofu my family actually likes…
Miso-glazed tofu stir-fry
Along with the Soy-ginger tofu recipe this miso-butter variation is a family favorite. I stumbled upon the recipe in “O” magazine in an article all about tofu and the author swore this recipe was one that even her kids enjoy. This is currently a menu staple and is often an addition to stir-frys and yakisoba dishes. Last night’s version included zuchinni, green beans, cabbage, carrots and green onions served on brown & wild rice, tossed with Nasoya’s Sizzling General Gao sauce and topped with tofu. The husband particularly liked this combo minus the zuchinni (but he won’t eat any squash).
Yum-a-rooni! I may try this recipe this week as we are on a fish/chicken and brown rice & veggie cleanse.