I’ll take a real tomato please.


“It is beginning to dawn on biologists that they may have got it [genetics] wrong. Not completely wrong, but wrong enough to be embarrassing…. For, suddenly, cells seem to be full of RNA doing who-knows-what.”

–The Economist, “RNA: Really New Advances,” June 14, 2007. (from Food First)

Not such a big surprise but looks like those genetically modified foods (that currently go unlabeled) produce proteins that are unrecognizable to the human body causing allergies as well as god knows what else.  Read more here.


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